I honestly can't say too much about this recipe because its basically just something my mom cooked up for St. Patrick's day and continued to do so ever since I was in Middle School. Its a healthy meal, a hot meal, and VERY tasty. Mouthwatering and easy to chew as well.
Its always been my favorite holiday meal because its simple and easy to make so it doesn't create a lot of fuss around the house when its being made. Since St. Patrick's day is not a very big holiday for my family and the dinner is just about the only way we celebrate it. My family on my mother's side has a lineage in Ireland and so my mom likes to go on about that nonsense but mostly I'm just concerned about eating a good dinner.
You can find the basics of this meal here:
http://glugleglutenfree.wordpress.com/2010/05/04/crockpot-lamb-and-cabbage/
This page is set up in the style of a blog post by a random mother who enjoys cooking this meal for St. Patrick's day just like my own mum. Her thought processes make me think of my own mom so much I laughed to myself when reading it. Anyways, I hope somebody reads and enjoys it as much as I did.
That's pretty much all I've got for this post. I had a fun and easy quarter with this Food Libraries class and thanks to the prof for mediating it. ;D
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