Poutine

Lindsey Crawford

Library 201

31 May 2010

Final Blog

Poutine: an upstate NY and Northeastern Canadian favorite side dish, sometimes served as a meal.

Ingredients (these are subject to change based on personal preference): Frozen (or homemade) french fries, 2 cups shredded extra sharp cheddar cheese (the dish traditionally calls for cheese curds but you can use any cheese you like), 1 packet of turkey gravy mix (you can use the jar gravy, homemade or brown, it’s all about preference).

Cooking directions: preheat oven for frozen french fries. Then cook fries as directed. While fries are cooking, shred cheddar cheese. About 5 minutes before fries are done, whip up packet of gravy mix. When fries are completely cooked, pull them out of the oven. Then, put fries into a class cooking dish, top with cheese and then pour gravy on top. Afterwards, put the glass baking dish into the oven and cook for an additional 5 minutes or until cheese is melted. Voila! Eat delicious dish!